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Biosensor technology-advanced scientific tools, with special reference to nanobiosensors and plant- and food-based biosensors

Patra, J.K.; Mahato, D.K.; Kumar, P.

ArticleIssue Date2018CitationNanomaterials in Plants, Algae and Microorganisms: Concepts and Controversies: Volume 2, pp 287 - 303PublisherElsevier
SCIESCOPUS
(−)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice

Bajpai, V.K.; Park, I.; Khan, I.; Alshammari, F.H.; Kumar, P.; Chen, L.; Na, M.; Huh, Y.S.; Han, Y.-K.; Shukla, S.

ArticleIssue Date2021CitationFood Chemistry, v.339PublisherElsevier Ltd
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