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Study on formation of nitrated polycyclic aromatic hydrocarbons from different roasting condition in coffeeopen access

Ko, Jae-Hyung; Das, Gitishree; Kim, Jong-Eun; Shin, Han-Seung

ArticleIssue Date2018CitationJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.55, no.10, pp 3991 - 4000PublisherSPRINGER INDIA
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