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Effect of sub-lethal treatment of carvacrol and thymol on virulence potential and resistance to several bactericidal treatments of Staphylococcus aureusopen access

Kim, Yu-Min; Shin, Minjung; Kang, Jun-Won; Kang, Dong-Hyun

ArticleIssue Date2022CitationJournal of Food Safety, v.42, no.5PublisherWiley Periodicals LLC.
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