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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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SCISCIESCOPUS
Absorption kinetics of vitamin E nanoemulsion and green tea microstructures by intestinal in situ single perfusion technique in rats

Saratale, Rijuta Ganesh; Lee, Hee-Seok; Koo, Yong Eui; Saratale, Ganesh Dattatraya; Kim, Young Jun; Imm, Jee Young; Park, Yooheon

ArticleIssue Date2018CitationFOOD RESEARCH INTERNATIONAL, v.106, pp 149 - 155PublisherELSEVIER SCIENCE BV
SCIESSCISCOPUS
Assessing Health and Economic Benefits of Omega-3 Fatty Acid Supplementation on Cardiovascular Disease in the Republic of Koreaopen access

Kim, Moon Seong; Kim, Jin Man; Lee, Sang Gyeong; Jung, Eun Jin; Lee, Sang Hoon; Huang, Wen Yan; Han, Bok Kyung; Jung, Da Eun; Yang, Sung Bum; Ji, Inbae, et al.

ArticleIssue Date2023CitationHealthcare, v.11, no.16, pp 1 - 17PublisherMDPI
SCISCIESCOPUS
Changes in hepatic gene expression and serum metabolites after oral administration of overdosed vitamin-E-loaded nanoemulsion in rats

Park, Chae Young; Jang, Chul Ho; Lee, Do Yup; Cho, Hyung Taek; Kim, Young Jun; Park, Yoo Heon; Imm, Jee-Young

ArticleIssue Date2017CitationFOOD AND CHEMICAL TOXICOLOGY, v.109, pp 421 - 427PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCIESCOPUSKCI
Inhibition of the lipogenesis in liver and adipose tissue of diet-induced obese C57BL/6 mice by feeding oleic acid-rich sesame oil

Pan, Jeong Hoon; Kim, Mi Jeong; Kim, Jun Ho; Cho, Yun Jeong; Shin, Han-Seung; Sung, Jung-Suk; Park, Tae Sik; Yoon, Ho-Geun; Park, Sungjin; Kim, Young Jun

ArticleIssue Date2015CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.3, pp 1115 - 1121PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUSKCI
Sensitivity Control of Label-free DNA Hybridization Detection Based on Poly(thionine)-Modified Glassy Carbon and Gold Electrodes

Rahman, Md. Mahbubur; Kim, Young Jun; Lee, Jae-Joon

ArticleIssue Date2017CitationBULLETIN OF THE KOREAN CHEMICAL SOCIETY, v.38, no.1, pp 27 - 32PublisherWILEY-V C H VERLAG GMBH
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