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Natural variation in tocopherols, B vitamins, and isoflavones in seeds of 13 Korean conventional soybean varietiesopen access

Kim, Eun-Ha; Jung, Jung-Won; Yu, Oh Suk; Lee, So-Young; Kim, Myeong-Ji; Lee, Sang-Gu; Park, Hyoun-Min; Jo, Yongmin; Joo, Yongsung; Oh, Seon-Woo

ArticleIssue Date2024CitationApplied Biological Chemistry, v.67, no.1, pp 1 - 12Publisher한국응용생명화학회
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