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Development and Evaluation of a BCG/BCP-Based Cellulose Acetate Freshness Indicator for Beef Loin During Cold Storageopen access

Lim, Kyung-Jik; Kim, Jun-Seo; Heo, Yu-Jin; Shin, Han-Seung

ArticleIssue Date2025CitationFoods, v.14, no.23, pp 1 - 20PublisherMDPI
SCIESCOPUSKCI
Development of freshness indicator for monitoring chicken breast quality and freshness during storageopen access

Kim, Yong-Yeon; Park, Sung-Jin; Kim, Jun-Seo; Shin, Han-Seung

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.3, pp 377 - 385Publisher한국식품과학회
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