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Total SO2 levels and risk assessment of wine and fruit wine consumed in South Korea

Cho, Yong Soo; Kim, Jeong Jae; Jeon, Gyungyun; Chung, Myung-Sub; Joo, Yongsung; Lee, Kwang-Won

ArticleIssue Date2021CitationFOOD CONTROL, v.127PublisherELSEVIER SCI LTD
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