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Risk Assessment and Evaluation of Analytical Method of Polycyclic Aromatic Hydrocarbons (PAHs) for Deep-Fat Fried Pork Products in Koreaopen access

Kim, Seo Yeon; Shin, Hye Won; Kim, Geon Hee; Kim, Yong-Yeon; Kang, Min-Jae; Shin, Han-Seung

ArticleIssue Date2022CitationFoods, v.11, no.11, pp 1 - 10PublisherMDPI
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