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Browsing by Jang, Hae WonAuthor

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SCIESCOPUS
Analysis of volatile compounds in rooibos tea (Aspalathus linearis) using different extraction methods and their relationship with human sensory perception

Song, Nho-Eul; Kim, Mina K.; Lee, Kwang-Geun; Jang, Hae Won

ArticleIssue Date2021CitationFOOD RESEARCH INTERNATIONAL, v.141PublisherELSEVIER
SCISCIESCOPUS
Analytical method to detect adulteration of ground roasted coffee

Song, Ha Yan; Jang, Hae Won; Debnath, Trishna; Lee, Kwang-Geun

ArticleIssue Date2019CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.54, no.1, pp 256 - 262PublisherWILEY
SCIESCOPUSKCI
Analytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mass selective detector, and liquid chromatography/triple quadrupole mass spectrometersopen access

Jang, Hae Won; Lee, Jangho; Choi, Hyunwook; Nam, Tae Gyu; Kim, Seung-Hyun; Lee, Kwang-Geun

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.5, pp 1525 - 1530PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysisopen access

Kim, Mina K.; Jang, Hae Won; Lee, Kwang-Geun

ArticleIssue Date2020CitationFOODS, v.9, no.5PublisherMDPI
SCISCIESCOPUS
Instrumental volatile flavor analysis of omija (Schisandra chinesis Baillon) using headspace stir-bar sorptive extraction-gas chromatography-mass spectrometry and its relationship to human sensory perceptions

Kim, Mina K.; Lee, Yun-Yeol; Lee, Kwang-geun; Jang, Hae Won

ArticleIssue Date2019CitationFOOD RESEARCH INTERNATIONAL, v.120, pp 650 - 655PublisherELSEVIER SCIENCE BV
SCISCIESCOPUS
Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods

Kim, Mina K.; Jang, Hae Won; Lee, Kwang-Geun

ArticleIssue Date2018CitationFOOD CHEMISTRY, v.267, pp 217 - 222PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Validation of analytical method for furan determination in eight food matrices and its levels in various foods

Jeong, Soo-Young; Jang, Hae Won; Debnath, Trishna; Lee, Kwang-Geun

ArticleIssue Date2019CitationJOURNAL OF SEPARATION SCIENCE, v.42, no.5, pp 1012 - 1018PublisherWILEY-V C H VERLAG GMBH
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