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Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effectopen access

Lee, Ji Soo; Hyun, In Kyung; Yoon, Ji-Won; Seo, Hye-Jin; Kang, Seok-Seong

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.1, pp 145 - 152PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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Biotransformation of whey by Weissella cibaria suppresses 3T3-L1 adipocyte differentiationopen access

Lee, Ji Soo; Hyun, In Kyung; Seo, Hye-Jin; Song, Dahyun; Kim, Min Young; Kang, Seok-Seong

ArticleIssue Date2021CitationJOURNAL OF DAIRY SCIENCE, v.104, no.4, pp 3876 - 3887PublisherELSEVIER SCIENCE INC
SCIESCOPUS
In vitro anti-inflammatory and antibiofilm activities of bacterial lysates from lactobacilli against oral pathogenic bacteriaopen access

Kim, Min Young; Hyun, In Kyung; An, Sunghyun; Kim, Donghan; Kim, Ki Hwan; Kang, Seok-Seong

ArticleIssue Date2022CitationFood & Function, v.13, no.24, pp 12755 - 12765PublisherRoyal Society of Chemistry
SCIESCOPUS
Skimmed milk fermented by lactic acid bacteria inhibits adipogenesis in 3T3-L1 pre-adipocytes by downregulating PPAR gamma via TNF-alpha induction in vitro

Hyun, In Kyung; Lee, Ji Soo; Yoon, Ji-Won; Kang, Seok-Seong

ArticleIssue Date2021CitationFOOD & FUNCTION, v.12, no.18, pp 8605 - 8614PublisherROYAL SOC CHEMISTRY
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