Go, Geon; Sung, Jung-Suk; Jee, Seung-Cheol; Kim, Min; Jang, Won-Hee; Kang, Kyu-Young; Kim, Dae-Young; Lee, Sihyoung; Shin, Han-Seung
ArticleIssue Date2017CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.26, no.1, pp 195 - 200PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST