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Evaluation of a freshness indicator for quality of fish products during storage

Chun, Hae-Na; Kim, Boram; Shin, Han-Seung

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.5, pp 1719 - 1725PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Influence of different storage conditions on production of trimethylamine and microbial spoilage characteristics of mackerel products

Chun, Hae-Na; Cho, Joon-Hyeong; Shin, Han-Seung

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.5, pp 1411 - 1416PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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