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Development of a simultaneous analytical method for the dietary exposure determination of β-Carboline alkaloids in foods

Cho, Yoeseph; Jeong, Woo Yeon; Hwang, Sungmin; Na, Sunhwan; Park, Hana; Heo, Soohyun; Park, Saeyeon; Lim, Kyung-Jik; Shin, Han-Seung; Son, Junghyun

ArticleIssue Date2024CitationFood Chemistry, v.460, pp 1 - 12PublisherElsevier BV
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