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Influence of different storage conditions on production of trimethylamine and microbial spoilage characteristics of mackerel products

Chun, Hae-Na; Cho, Joon-Hyeong; Shin, Han-Seung

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.5, pp 1411 - 1416PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCOPUSKCI
Physiochemical properties and plant growth of the hydroponic substrate using waste wood chipopen access

Kwon, Gu-Joong; Yang, Ji-Wook; Park, Hyo-Sub; Cho, Joon-Hyeong; Kim, Dae-Young

ArticleIssue Date2015CitationJournal of the Korean Wood Science and Technology, v.43, no.3, pp 400 - 409PublisherKorean Society of Wood Science Technology
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