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Application of chitosan-ZnO nanoparticle edible coating to wild-simulated Korean ginseng rootopen access

Kang, Soo Hyun; Cha, Hee Jin; Jung, Seung Won; Lee, Seung Ju

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.5, pp 579 - 586Publisher한국식품과학회
SCIESCOPUSKCI
Control of temperature dependence of microbial time-temperature integrator (TTI) by microencapsulation of lactic acid bacteria into microbeads with different proportions of alginateopen access

Oh, Tae Gyu; Lee, Ji Hyun; Koo, Yong Keun; Cha, Hee Jin; Woo, Su Young; Lee, Seung Ju; Jung, Seung Won

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.4, pp 571 - 582PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Cysteine-loaded pH-responsive liposome/gold nanoparticles as a time-temperature indicator with instantaneous color change

Lee, Ji Hyun; Koo, Yong Keun; Cho, Hye Won; Cha, Hee Jin; Shin, Dong Un; Oh, Tae Gyu; Lee, Seung Ju

ArticleIssue Date2021CitationINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.73PublisherELSEVIER SCI LTD
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