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SCISCIESCOPUS
Bioconversion of tangerine residues by solid-state fermentation with Lentinus polychrous and drying the final products

Nitayapat, Nuttakan; Prakarnsombut, Namfon; Lee, Seung Ju; Boonsupthip, Waraporn

ArticleIssue Date2015CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.63, no.1, pp 773 - 779PublisherELSEVIER
SCISCIESCOPUS
Improved Temperature Homogeneity of Cake Batter and Cake Quality with Reduction in Heat Conductivity of the Baking Pan at the Ends

Lee, Seung Ju; Boonsupthip, Waraporn

ArticleIssue Date2014CitationCEREAL CHEMISTRY, v.91, no.5, pp 425 - 430PublisherWILEY
SCISCIESCOPUS
Mathematical Modeling of Browning Induction Period in Drying Onion as Influenced by Temperature, Equilibrium Relative Humidity, and Inhibitor

Lee, Seung Ju; Boonsupthip, Waraporn

ArticleIssue Date2015CitationDRYING TECHNOLOGY, v.33, no.1, pp 120 - 127PublisherTAYLOR & FRANCIS INC
SCISCIESCOPUS
Penetration of juice into rice through vacuum drying

Mee-ngern, Bussaya; Lee, Seung Ju; Choachamnan, Jinnipar; Boonsupthip, Waraporn

ArticleIssue Date2014CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.57, no.2, pp 640 - 647PublisherELSEVIER
SCISCIESCOPUS
Physical, Chemical, and Sensory Properties of Antioxidant-Enriched Raw and Cooked Rice by Vacuum-Drying Impregnation in a Semidry State

Le, Seung Ju; Boonsupthip, Waraporn

ArticleIssue Date2014CitationCEREAL CHEMISTRY, v.91, no.5, pp 445 - 452PublisherWILEY
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