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Analysis of 207 residual pesticides in hot pepper powder using LC–MS/MS

Lee, Donghun; Ahn, Hyunwoo; Lee, Kwang-Geun

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.6, pp 1337 - 1350Publisher한국식품과학회
SCIESCOPUS
Analysis of alpha-dicarbonyl compounds in coffee (Coffea arabica) prepared under various roasting and brewing methods

Kwon, Jeongeun; Ahn, Hyunwoo; Lee, Kwang-Geun

ArticleIssue Date2021CitationFOOD CHEMISTRY, v.343PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Analysis of glyoxal, methylglyoxal and diacetyl in soy sauceopen access

Kim, Yuri; Ahn, Hyunwoo; Lee, Kwang-Geun

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.11, pp 1403 - 1408PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Analysis of volatile compounds and antioxidant activity in rice extracts (Oryza sativaL.) extracted by various conditionsopen access

Lee, Hana; Lee, Gaeun; Kim, Yuri; Ahn, Hyunwoo; Lee, Kwang-Geun

ArticleIssue Date2022CitationInternational Journal of Food Science and Technology, v.57, no.8, pp 5289 - 5296PublisherOxford University Press
SCIESCOPUS
Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure-continuous liquid-liquid extraction and hot water extractionopen access

Han, Eunji; Ahn, Hyunwoo; Lee, Seongho; Lee, Kwang-Geun

ArticleIssue Date2022CitationChemical and Biological Technologies in Agriculture, v.9, no.1PublisherSpringer Nature Switzerland AG
SCIESCOPUS
Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extractopen access

Kwon, Hyuk-Ju; Ahn, Hyunwoo; Kim, Bong Sun; Kang, Seok-Seong; Lee, Kwang-Geun

ArticleIssue Date2022CitationChemical and Biological Technologies in Agriculture, v.9, no.1PublisherSpringer Nature Switzerland AG
SCIESCOPUS
Antioxidant, antimicrobial, and anti-obesity activity of lactic acid bacteria-bioconversioned black raspberry (Rubus Coreanus Miquel) extract

Lee, Daehyeop; Ahn, Hyunwoo; Choi, Eunyeong; Lee, Kwang-Geun

ArticleIssue Date2025CitationJournal of Food Science and TechnologyPublisherSPRINGER INDIA
SCIESCOPUS
Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewer's spent grain protein-gum arabic conjugatesopen access

Kim, Mingyu; Ahn, Hyunwoo; Wang, Yujin; Cho, Beomkyung; Na, Woojin; Lee, Kwang-Geun

ArticleIssue Date2026CitationUltrasonics Sonochemistry, v.126, pp 1 - 14PublisherElsevier B.V.
SCIESCOPUS
Evaluation of bacteriocin-producing lactic acid bacteria-mediated bioconversion goji berry extracts for anti-biofilm and anti-inflammatory effectopen access

Ahn, Hyunwoo; Lee, Kwang-Geun

ArticleIssue Date2025CitationInternational Journal of Food Science and Technology, v.60, no.2PublisherOxford University Press
SCIESCOPUS
Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barleyopen access

Ahn, Hyunwoo; Lee, Geonhak; Lee, Woorin; Kim, Mingyu; Lee, Kwang-Geun

ArticleIssue Date2023CitationChemical and Biological Technologies in Agriculture, v.10, no.1PublisherSpringer Nature Switzerland AG
SCIESCOPUS
Isolation and characterisation of the bacteriocin-producing Leuconostoc citreum HW02 from maltsopen access

Ahn, Hyunwoo; Lee, Daehyeop; Lee, Seongho; Lee, Kwang-Geun

ArticleIssue Date2023CitationInternational Journal of Food Science and Technology, v.58, no.1, pp 83 - 93PublisherOxford University Press
SCIESCOPUS
Physicochemical properties and sensory attributes of nut-based milk coffeeopen access

Lee, Woorin; Ahn, Hyunwoo; Yim, Jonggab; Kim, Yuri; Lee, Kwang-Geun

ArticleIssue Date2025CitationScientific Reports, v.15, no.1PublisherNature Portfolio
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