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Ergonomics
ISSN
P 0014-0139 E 1366-5847
출판사
Taylor & Francis
국가
ENGLAND
발행 상태
활성
데이터베이스 수록 정보
A&HCI 2010 (1년)
EMBASE 2016-2020 (5년)
JCR 1997-2019 (23년)
MEDLINE 2016-2021 (6년)
SCI 2010-2019 (10년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
SSCI 2010-2021 (12년)
전체 19건 중 1번부터 10번까지의 결과를 표시합니다.
2023
Article
A study on antibiotic resistance gene degradation in fresh produce using peracetic acid combined with an ultraviolet-C light-emitting-diode
- Shin, Minjung ;
- Kang, Jun-Won ;
- Kang, Dong-Hyun
- 2023-03
- Food Control
- Elsevier Ltd.
2022
Article
Evaluation of analytical method and risk assessment of polycyclic aromatic hydrocarbons for fishery products in Korea
- Kim, Yong-Yeon ;
- Patra, Jayanta-Kumar ;
- Shin, Han-Seung
- 2022-01
- Food Control
- Elsevier Ltd.
2021
Article
Total SO2 levels and risk assessment of wine and fruit wine consumed in South Korea
- Cho, Yong Soo ;
- Kim, Jeong Jae ;
- Jeon, Gyungyun ;
- Chung, Myung-Sub ;
- Joo, Yongsung ;
- 외 1명
- 2021-09
- Food Control
- ELSEVIER SCI LTD
Article
Analysis of furan in various instant noodles by solid-phase microextraction?gas chromatography/mass spectrometry
- Lee, Hye-Yeon ;
- Lee, Kwang-Geun
- 2021-08
- Food Control
- ELSEVIER SCI LTD
Article
Adsorption of polycyclic aromatic hydrocarbons (PAHs) by cellulosic aerogels during smoked pork sausage manufacture
- Kim, Do-Yeong ;
- Han, Gyu-Tae ;
- Shin, Han-Seung
- 2021-06
- Food Control
- ELSEVIER SCI LTD
Article
Anti-biofilm activity of N-Mannich bases of berberine linking piperazine against Listeria monocytogenes
- Kim, Joo-Won ;
- Mistry, Bhupendra ;
- Shin, Han-Seung ;
- Kang, Seok-Seong
- 2021-03
- Food Control
- ELSEVIER SCI LTD
Article
Malt and wort bio-acidification by Pediococcus acidilactici HW01 as starter culture
- Kim, Do-Yeong ;
- Kim, Jinseon ;
- Kim, Ji Hyeon ;
- Kim, Wang June
- 2021-02
- Food Control
- ELSEVIER SCI LTD
2020
Article
Inhibitory effect of bacteriocin produced by Pediococcus acidilactici on the biofilm formation of Salmonella Typhimurium
- Seo, Hye-Jin ;
- Kang, Seok-Seong
- 2020-11
- Food Control
- ELSEVIER SCI LTD
Article
Improving efficiency of RFID-based traceability system for perishable food by utilizing IoT sensors and machine learning model
- Alfian, Ganjar ;
- Syafrudin, Muhammad ;
- Farooq, Umar ;
- Ma'arif, Muhammad Rifqi ;
- Syaekhoni, M. Alex ;
- 외 3명
- 2020-04
- Food Control
- ELSEVIER SCI LTD
Article
Fault tree analysis as a quantitative hazard analysis with a novel method for estimating the fault probability of microbial contamination: A model food case study
- Kim, Do Hyeon ;
- Cho, Wan Il ;
- Lee, Seung Ju
- 2020-04
- Food Control
- ELSEVIER SCI LTD
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