상세 보기
Journal of Food Science
ISSN
P 0022-1147 E 1750-3841
출판사
Institute of Food Technologists
국가
USA
발행 상태
활성
데이터베이스 수록 정보
EMBASE 2016-2020 (5년)
JCR 1997-2019 (23년)
MEDLINE 2016-2021 (6년)
SCI 2010-2019 (10년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
전체 9건 중 1번부터 9번까지의 결과를 표시합니다.
2025
Article
Analysis of volatiles and α-dicarbonyl compounds in Maillard reaction products derived from 2′-fucosyllactose and amino acids
- Ahn, Junghyun ;
- Choi, Eunyeong ;
- Lee, Kwang-Geun
- 2025-03
- Food Research International
- ELSEVIER
Article
Green synthesis of ZnO/CQD nanocomposite using chestnut shell and evaluating its photocatalytic antimicrobial activity under visible light
- Na, Gyumi ;
- Kang, Jun-Won
- 2025-03
- Food Research International
- ELSEVIER
2023
Article
Inactivation of Listeria monocytogenes through the synergistic interaction between plasma-activated water and organic acid
- Jyung, Sunna ;
- Kang, Jun-Won ;
- Kang, Dong-Hyun
- 2023-05
- Food Research International
- ELSEVIER
2021
Article
Analysis of volatile compounds in rooibos tea (Aspalathus linearis) using different extraction methods and their relationship with human sensory perception
- Song, Nho-Eul ;
- Kim, Mina K. ;
- Lee, Kwang-Geun ;
- Jang, Hae Won
- 2021-03
- Food Research International
- ELSEVIER
2020
Article
Traditional fermented foods with anti-aging effect: A concentric review
- Das, Gitishree ;
- Paramithiotis, Spiros ;
- Sivamaruthi, Bhagavathi Sundaram ;
- Wijaya, Christofora Hanny ;
- Suharta, Sigit ;
- ... Shin, Han-Seung ;
- ... Patra, Jayanta Kumar ;
- 외 1명
- 2020-08
- Food Research International
- ELSEVIER
2019
Article
Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL10 values
- Hwang, Soomee ;
- Kim, Choil ;
- Lee, Jeeyeon ;
- Park, Hyunmee ;
- Lee, Gaeho ;
- ... Lee, Kwang-Geun ;
- ... Shin, Hanseung ;
- 외 1명
- 2019-11
- Food Research International
- ELSEVIER
Article
Instrumental volatile flavor analysis of omija (Schisandra chinesis Baillon) using headspace stir-bar sorptive extraction-gas chromatography-mass spectrometry and its relationship to human sensory perceptions
- Kim, Mina K. ;
- Lee, Yun-Yeol ;
- Lee, Kwang-geun ;
- Jang, Hae Won
- 2019-06
- Food Research International
- ELSEVIER SCIENCE BV
2018
Article
Absorption kinetics of vitamin E nanoemulsion and green tea microstructures by intestinal in situ single perfusion technique in rats
- Saratale, Rijuta Ganesh ;
- Lee, Hee-Seok ;
- Koo, Yong Eui ;
- Saratale, Ganesh Dattatraya ;
- Kim, Young Jun ;
- ... Park, Yooheon ;
- 외 1명
- 2018-04
- Food Research International
- ELSEVIER SCIENCE BV
2015
Article
Prediction of paralytic shellfish toxin based on a projected future climate scenario for South Korea
- Joo, Yongsung ;
- You, Kyungjin ;
- Park, Ki-Hwan ;
- Chun, Hyang Sook ;
- Park, Ju-Hyun
- 2015-02
- Food Research International
- ELSEVIER