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BMJ Open
ISSN
P 2044-6055
출판사
BMJ Publishing Group BMJ
국가
ENGLAND
발행 상태
활성
데이터베이스 수록 정보
DOAJ 2017-2021 (5년)
EMBASE 2016-2020 (5년)
JCR 2012-2019 (8년)
MEDLINE 2016-2021 (6년)
SCIE 2013-2021 (9년)
Scopus 2017-2020 (4년)
SJR 2012-2019 (8년)
전체 13건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Effect of Maillard reaction products derived from 2′-fucosyllactose and amino acids on bread staling
- Lim, Jiwoo ;
- Lee, Kwang-Geun
- 2026-09
- LWT - Food Science and Technology
- Elsevier
2024
Article
Kinetic modelling of Maillard reaction products and protein content during roasting of coffee beans
- Lee, Seongho ;
- Choi, Eunyeong ;
- Lee, Kwang-Geun
- 2024-11
- LWT - Food Science and Technology
- Elsevier Ltd.
2023
Article
Effect of roasting after sugar-soaking on the level of volatile compounds, total polyphenol, total flavonoid, and isoflavones in black soybean (Glycine max (L.) Merr.)
- Choi, Jaehee ;
- Noh, Eunjeong ;
- Lee, Dohyoung ;
- Lee, Youngji ;
- Lee, Kwang-Geun
- 2023-08
- LWT - Food Science and Technology
- Elsevier Ltd.
Article
Correlation analysis between volatile compounds and α-dicarbonyl compounds in various beans in response to different roasting conditions
- Lee, Gaeun ;
- Lee, Minju ;
- Ahn, Junghyun ;
- Kim, Yuri ;
- Lee, Kwang-Geun
- 2023-03
- LWT - Food Science and Technology
- ELSEVIER
2022
Article
Analysis of biogenic amines and benzo[α]pyrene in black pepper prepared under various cooking methods
- Yoo, Byungjoo ;
- Lee, Haeun ;
- Lee, Seongho ;
- Lee, Kwang-Geun
- 2022-11
- LWT - Food Science and Technology
- ELSEVIER
Article
Improving the quality of fermented soybean products using low-frequency airborne ultrasonicated Koji
- Kim, Do-Yeong ;
- Kim, Ji-Ho ;
- Shin, Han-Seung
- 2022-10
- LWT - Food Science and Technology
- Elsevier
2021
Article
Analysis of alpha-dicarbonyl compounds and 4-methylimidazole in coffee made with various roasting and brewing conditions
- Hyong, Sungmin ;
- Chu, Mingi ;
- Park, Hyunbeen ;
- Park, Jooyeon ;
- Lee, Kwang-Geun
- 2021-11
- LWT - Food Science and Technology
- ELSEVIER
Article
Preparation of milk protein isolate/kappa-carrageenan conjugates by maillard reaction in wet-heating system and their application to stabilization of oil-in-water emulsions
- Seo, Chan Won ;
- Yoo, Byoungseung
- 2021-03
- LWT - Food Science and Technology
- ELSEVIER
2019
Article
Analysis and reduction of benzene in various beverages such as vitamin drinks and cranberry juice
- Jang, Ki-Joo ;
- Cha, Chungyong ;
- Lee, Kwang-Geun
- 2019-11
- LWT - Food Science and Technology
- ELSEVIER
2018
Article
Reduction of biogenic amine contents in fermented soybean paste using food additives
- Lee, Jun-Young ;
- Kim, Yong-Gun ;
- Her, Jae-Young ;
- Kim, Mina K. ;
- Lee, Kwang-Geun
- 2018-12
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
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