BMJ Open

ISSN
P 2044-6055
출판사
BMJ Publishing Group BMJ
국가
ENGLAND
발행 상태
활성

데이터베이스 수록 정보

DOAJ 2017-2021 (5년)
EMBASE 2016-2020 (5년)
JCR 2012-2019 (8년)
MEDLINE 2016-2021 (6년)
SCIE 2013-2021 (9년)
Scopus 2017-2020 (4년)
SJR 2012-2019 (8년)

전체 13건 중 1번부터 10번까지의 결과를 표시합니다.

2026
2024
Article

Kinetic modelling of Maillard reaction products and protein content during roasting of coffee beans

  • 2024-11
  • LWT - Food Science and Technology
  • Elsevier Ltd.
2023
Article

Effect of roasting after sugar-soaking on the level of volatile compounds, total polyphenol, total flavonoid, and isoflavones in black soybean (Glycine max (L.) Merr.)

  • Choi, Jaehee
  • Noh, Eunjeong
  • Lee, Dohyoung
  • Lee, Youngji
  • Lee, Kwang-Geun
  • 2023-08
  • LWT - Food Science and Technology
  • Elsevier Ltd.
Article

Correlation analysis between volatile compounds and α-dicarbonyl compounds in various beans in response to different roasting conditions

  • 2023-03
  • LWT - Food Science and Technology
  • ELSEVIER
2022
Article

Analysis of biogenic amines and benzo[α]pyrene in black pepper prepared under various cooking methods

  • 2022-11
  • LWT - Food Science and Technology
  • ELSEVIER
Article

Improving the quality of fermented soybean products using low-frequency airborne ultrasonicated Koji

  • 2022-10
  • LWT - Food Science and Technology
  • Elsevier
2021
Article

Analysis of alpha-dicarbonyl compounds and 4-methylimidazole in coffee made with various roasting and brewing conditions

  • Hyong, Sungmin
  • Chu, Mingi
  • Park, Hyunbeen
  • Park, Jooyeon
  • Lee, Kwang-Geun
  • 2021-11
  • LWT - Food Science and Technology
  • ELSEVIER
2019
Article

Analysis and reduction of benzene in various beverages such as vitamin drinks and cranberry juice

  • 2019-11
  • LWT - Food Science and Technology
  • ELSEVIER
2018
Article

Reduction of biogenic amine contents in fermented soybean paste using food additives

  • Lee, Jun-Young
  • Kim, Yong-Gun
  • Her, Jae-Young
  • Kim, Mina K.
  • Lee, Kwang-Geun
  • 2018-12
  • LWT - Food Science and Technology
  • ELSEVIER SCIENCE BV
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