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Journal of Management Accounting Research
ISSN
P 1049-2127 E 1558-8033
출판사
American Accounting Association
국가
USA
발행 상태
활성
데이터베이스 수록 정보
ESCI 2016-2021 (6년)
Scopus 2017-2020 (4년)
SJR 2010-2019 (10년)
전체 7건 중 1번부터 7번까지의 결과를 표시합니다.
2026
Article
Tribo-Rheological Properties of Concentrated Xanthan Gum in Octenyl Succinic Anhydride-Modified Starch-Based Emulsion System
- Bak, Juneha ;
- Lee, Songhee ;
- Kang, Jun-Won
- 2026-05
- Food Biophysics
- SPRINGER
Article
Effect of Simulated Salivary Fluid on Tribo-Rheological Properties of Fucoidan-Guar Gum Mixtures and their Anti-Inflammatory Activity after in Vitro Digestion
- Lee, Yuna ;
- Lim, Jaeyoon ;
- Byun, Eui-Baek ;
- Bak, Juneha
- 2026-03
- Food Biophysics
- SPRINGER
2025
Article
Comparative Studies on Physicochemical and Rheological Properties of Concentrated Xanthan Gum in Milk Protein Isolate-Based Aqueous and Emulsion Systems
- Kim, Seung-eon ;
- Bak, Juneha ;
- Yoo, Byoungseung
- 2025-11
- Food Biophysics
- SPRINGER
Article
Effect of Fucoidan on Rheological and Tribological Properties of Milk Protein Isolate
- Won, Damhee ;
- Bak, Juneha ;
- Yoo, Byoungseung
- 2025-10
- Food Biophysics
- SPRINGER
Article
Changes in Physical, Rheological, and Morphological Properties of Various Agglomerated Gum Powders Mixed with an Excipient
- Cho, Won Hyeong ;
- Bak, Juneha ;
- Yoo, Byoungseung
- 2025-10
- Food Biophysics
- SPRINGER
Article
Rheological Properties of Concentrated Xanthan Gum-Guar Gum Mixtures Iin Aqueous and Gum Arabic-Based Emulsion Systems
- Bak, Juneha ;
- Yoo, Byoungseung
- 2025-03
- Food Biophysics
- SPRINGER
2024
Article
Rheological and Tribological Properties of Concentrated Guar Gum Mixed with Gum Arabic-based Emulsion
- Bak, J. ;
- Yoo, B.
- 2024-09
- Food Biophysics
- SPRINGER