ScholarWorks@Dongguk University

Clinical Nutrition Research

Journal Title

  • Clinical Nutrition Research

ISSN

  • E 2287-3740 | P 2287-3732

Publisher

  • 한국임상영양학회

Listed on(Coverage)

KCI(Ranking) 2013-2023
KCI 2017-2025
KCI(Candidate) 2015-2016

Active

  • Active

    based on the information

    • KCI(Ranking);KCI;

Country

  • SOUTH KOREA

Article List

1 - 4 out of 4 results.

KCI
Effect of Thickened Beverage and Swallowing Aid Jelly Used for Dysphagic Patients on the Disintegration of Orally Administered Tabletsopen access

Won Hyeong Cho; Whachun Yoo; Byoungseung Yoo

ArticleIssue Date2024CitationClinical Nutrition Research, v.13, no.2, pp 89 - 95Publisher한국임상영양학회
KCI
Rheological Information of Pudding-Thick Liquids Prepared Using Commercial Food Thickeners Marketed in Korea for Dysphagic Patients According to the Manufacturers’ Guidelines

Woobin Lim; Yulim Jeong; Byoungseung Yoo

ArticleIssue Date2022CitationClinical Nutrition Research, v.11, no.1, pp 1 - 8Publisher한국임상영양학회
KCI
Standard Recipes for the Preparation of Thickened Barium Liquids Used in the Diagnosis of Dysphagiaopen access

유병승; 박재춘; Whachun Yoo

ArticleIssue Date2019CitationClinical Nutrition Research, v.8, no.4, pp 265 - 271Publisher한국임상영양학회
KCICANDI
Effect of Salivary Reaction Time on Flow Properties of Commercial Food Thickeners Used for Dysphagic Patients

hwa-young lee; Seung-Ro Yoon; Whachun Yoo; 유병승

ArticleIssue Date2016CitationClinical Nutrition Research, v.5, no.1, pp 55 - 59Publisher한국임상영양학회
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