ScholarWorks@Dongguk University

한국축산식품학회지

Journal Title

  • 한국축산식품학회지

ISSN

  • P 1225-8563

Publisher

  • 한국축산식품학회

Listed on(Coverage)

JCR 2009-2020
SJR 2008-2018
CiteScore 2011-2018
SCIE 2010-2019
SCOPUS 2017-2024
KCI(Ranking) 2009-2017
KCI 2005-2019
KCI(Candidate) 2002-2004

Active

  • Inactive

Country

  • SOUTH KOREA

Article List

1 - 4 out of 4 results.

SCIESCOPUSKCI
Effect of Homogenization Pressure and Supplementation with Sucrose Fatty Acid Ester on the Physical Properties of Dairy Cream-based Emulsions

Seo, Chan-Won; Kang, Shin-Ho; Shin, Yong-Kook; Yoo, Byoungseung

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.3, pp 476 - 486PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Hydrolysate Preparation with High Content of 5-Hydroxytryptophan from Liquid Egg Protein and Its Sleep-Potentiating Activityopen access

Kwon, Jung Il; Park, Yooheon; Han, Sung Hee; Suh, Hyung Joo

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.5, pp 646 - 653PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Applications of Time-Temperature Integrator (TTI) as a Quality Indicator of Grounded Pork Pattyopen access

Chun, Ji-Yeon; Choi, Mi-Jung; Lee, Seung Ju; Hong, Geun-Pyo

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.4, pp 439 - 447PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Virtual Simulation of Temperature Distribution throughout Beef Packages with Time-temperature Indicator (TTI) Labelsopen access

Kim, Min-Jung; Min, Sang-Gi; Lee, Seung Ju

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.1, pp 31 - 38PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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