Journal of Oleo Science
Journal Title
- Journal of Oleo Science
ISSN
- E 1347-3352 | P 1345-8957
Publisher
- Japan Oil Chemists Society
Listed on(Coverage)
| JCR | 2010-2023 |
|---|---|
| SJR | 2007-2020;2022-2023 |
| CiteScore | 2011-2023 |
| SCIE | 2010-2024 |
| SCOPUS | 2017-2024 |
| MEDLINE | 2016-2024 |
| DOAJ | 2021-2024 |
| EMBASE | 2016-2024 |
OA Info.
| OA |
based on the information
|
|---|---|
| Keywords | oleoscience, oils and fats, detergents and surfactants, essential oils, biochemistry, nutrition |
| Review Process | Anonymous peer review |
| Journal info. pages | |
| Licences | CC BY, CC BY-SA |
| Copyrights | No |
| DOAJ Coverage |
|
| Subject(s) | Technology: Chemical technology: Oils, fats, and waxes | Technology: Home economics: Nutrition. Foods and food supply |
Active
- Active
based on the information
- SCOPUS:2024-10
Country
- JAPAN
Aime & Scopes
- Since 1951, the Journal of Japan Oil Chemists’ Society had been a leading source for technical papers related to the fats and oils industries. Then in the year 2000, the name was changed from the Journal of Japan Oil Chemists’ Society to the Journal of Oleo Science（J. Oleo Sci., Vol.49）, and thereafter it has been contributing scientific papers both in basic and applied researches of fats and oils. The J. Oleo Sci. is a monthly, peerreviewed journal devoted to fundamental and practical researches, production, processing, packaging and distribution in the growing field of fats, oils, proteins and other related substances. The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food. The Journal consists of the following sections: a）Oils & Fats b）Detergents, Surfactants, Interface & Colloid c）Biochemistry & Biotechnology d）Nutrition & Health Function e）Chemistry & Organic Synthesis f）Essential Oils & Natural Products g）General Subjects