ScholarWorks@Dongguk University

Journal of Hospitality and Tourism Management

Journal Title

  • Journal of Hospitality and Tourism Management

ISSN

  • E 1839-5260 | P 1447-6770

Publisher

  • Elsevier BV

Listed on(Coverage)

JCR 2018-2023
SJR 2007-2020;2022-2023
CiteScore 2011-2023
CC 2018-2024
SSCI 2018-2024
SCOPUS 2017-2024

Active

  • Active

    based on the information

    • SCOPUS:2024-10

Country

  • NETHERLANDS

Article List

1 - 6 out of 6 results.

SSCISCOPUS
The dynamic outcomes of service recovery in tourism services: A latent growth modeling approach

Zhi, Luyao; Ha, Hong-Youl

ArticleIssue Date2024CitationJournal of Hospitality and Tourism Management, v.59, pp 70 - 80PublisherElsevier BV
SSCISCOPUS
The evolution of E-WOM intentions: A two time-lag interval approach after service failures

Yang, Chun Zi; Ha, Hong-Youl

ArticleIssue Date2023CitationJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, v.56, pp 147 - 154PublisherELSEVIER
SSCISCOPUS
Measuring online relationship avoidance in tourism research: Scale development and validation

Pan, Huifeng; Ha, Hong-Youl

ArticleIssue Date2022CitationJournal of Hospitality and Tourism Management, v.52, pp 241 - 251PublisherElsevier BV
SSCISCOPUS
An empirical test of alternative models: A comparison between casual and fine dining restaurants

Yoo, Jae-Young; Ha, Hong-Youl

ArticleIssue Date2022CitationJournal of Hospitality and Tourism Management, v.51, pp 550 - 558PublisherELSEVIER
SSCISCOPUS
Effects of COVID-19 on preferences for private dining facilities in restaurantsopen access

Kim, Jungkeun; Lee, Jacob C.

ArticleIssue Date2020CitationJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, v.45, pp 67 - 70PublisherELSEVIER
SSCISCOPUS
Perceived risks and restaurant visit intentions in China: Do online customer reviews matter?

Pan Huifeng; Ha, Hong-Youl; Lee, Je-Won

ArticleIssue Date2020CitationJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, v.43, pp 179 - 189PublisherELSEVIER
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