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Artificial Cells, Nanomedicine and Biotechnology
ISSN
P 2169-1401 E 2169-141X
출판사
Informa Healthcare Taylor & Francis
국가
ENGLAND
발행 상태
활성
데이터베이스 수록 정보
DOAJ 2020-2021 (2년)
EMBASE 2016-2020 (5년)
JCR 2013-2019 (7년)
MEDLINE 2016-2021 (6년)
SCI 2013-2019 (7년)
SCIE 2013-2021 (9년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
전체 32건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Physicochemical and sensory properties of Robusta coffee treated with vacuum impregnation using ultrasound-assisted lemon (Citrus limon L.) pomace extracts
- Jeon, Hyojin ;
- Lee, Kwang-Geun
- 2026-08
- Food Chemistry
- Elsevier Ltd
Article
Hydrolysis patterns of enzymatically modified steviol glycosides
- Kim, Myeong Ji ;
- Lee, Jeong-Eun ;
- Keum, Young-Sam ;
- Kim, Hyunwoo
- 2026-05
- Food Chemistry
- ELSEVIER
Article
Analysis of physicochemical properties of cold brew Robusta and decaffeinated coffee prepared via ultrasound-assisted soaking and extraction
- Jeon, Hyojin ;
- Park, Hyunjeong ;
- Lee, Kwang-Geun
- 2026-01
- Food Chemistry
- Elsevier Ltd
2025
Article
Evaluation of intermediate compounds in β-carboline alkaloids formation using model system including isotope labeled glycerol
- Lim, Kyung-Jik ;
- Shin, Han-Seung
- 2025-11
- Food Chemistry
- Elsevier Ltd
Article
Selective and sensitive Electrocatalytic behavior of hierarchical SnS decorated on La2Sn2O7 embedded carbon nanofibers for detection of antioxidant diphenylamine in fruits samples
- Kumar, Gagankumar Sakleshpur ;
- Tyagaraj, Harshitha B. ;
- Mohammadi, Ali ;
- Burse, Shalmali R. ;
- Lee, Hyun Uk ;
- ... Ranjith, Kugalur Shanmugam ;
- ... Han, Young-Kyu ;
- 외 1명
- 2025-05
- Food Chemistry
- ELSEVIER SCI LTD
2024
Article
Development of a simultaneous analytical method for the dietary exposure determination of β-Carboline alkaloids in foods
- Cho, Yoeseph ;
- Jeong, Woo Yeon ;
- Hwang, Sungmin ;
- Na, Sunhwan ;
- Park, Hana ;
- ... Shin, Han-Seung ;
- 외 4명
- 2024-12
- Food Chemistry
- Elsevier BV
Article
Effects of pan- and air fryer-roasting on volatile and umami compounds and antioxidant activity of dried laver (Porphyra dentata)
- Lee, Yoojeong ;
- Lee, Kwang-Geun
- 2024-11
- Food Chemistry
- Elsevier BV
Article
Analysis of physicochemical properties of nut-based milk and sweetened condensed milk alternatives
- Oh, Jeongeun ;
- Lee, Kwang-Geun
- 2024-10
- Food Chemistry
- Elsevier BV
Article
Effects of ultrasound on the structural, physicochemical, and emulsifying properties of aquafaba extracted from various legumes
- Noh, Eunjeong ;
- Lee, Kwang-Geun
- 2024-09
- Food Chemistry
- Elsevier BV
Article
Flake-like structure of SrTiO3 nanoparticles dispersed on graphene oxide: A selective and sensitive electrochemical sensor for determination of chloramphenicol in milk and honey samples
- Sakaleshpur Kumar, Gagankumar ;
- Ballur Prasanna, Sanjay ;
- Lokesh Marenahalli, Bhuvan ;
- Shadakshari, Sandeep ;
- Arehalli Shivamurthy, Santhosh ;
- ... Han, Young-Kyu ;
- 외 2명
- 2024-06
- Food Chemistry
- Elsevier Ltd
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