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Food Control
ISSN
P 0956-7135 E 1873-7129
출판사
Elsevier BV Elsevier
국가
ENGLAND
발행 상태
활성
데이터베이스 수록 정보
JCR 1997-2019 (23년)
SCI 2010-2019 (10년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
전체 4건 중 1번부터 4번까지의 결과를 표시합니다.
2026
Article
Synbiotic Encapsulation of Lactiplantibacillus plantarum D-12: A Novel Approach to Improve Viability and Industrial Applicability
- Lee, Changheon ;
- Hwang, Kyeonghwan ;
- Kim, Sumin ;
- Yuk, Hyun-Gyun ;
- Park, Yooheon ;
- 외 3명
- 2026-04
- Food and Bioprocess Technology
- SPRINGER
Article
Effect of Fucoidan-Assisted Fluidized-Bed Agglomeration on Powder, Tribo-rheological, and Anti-inflammatory Properties of Milk Protein Isolate
- Lee, Yuna ;
- Byun, Eui-Baek ;
- Bak, Juneha
- 2026-04
- Food and Bioprocess Technology
- Springer
2025
Article
Fluidized-Bed Agglomeration of Milk Protein Isolate-Guar Gum Mixture Powders: Physical, Rheological, and Morphological Properties
- An, Subin ;
- Bak, Juneha ;
- Yoo, Byoungseung
- 2025-03
- Food and Bioprocess Technology
- Springer
Article
Rheological and Tribological Properties of Hydroxypropyl Methylcellulose-Fucoidan Mixtures: Effect of Fucoidan Concentration and Salt
- Bak, Juneha ;
- Yoo, Byoungseung
- 2025-01
- Food and Bioprocess Technology
- Springer