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Development of natural food preservation to improve the functionality and safety of RTE (Ready-to-eat) vegetables
- 제목
- Development of natural food preservation to improve the functionality and safety of RTE (Ready-to-eat) vegetables
- 저자
- 이광근
- 발행일
- 2009-11-13
- 학회명
- Asia Pacific Symposium on food safety 2009
- 개최지
- 교육문화회관
- 학회 개최일
- 2009-11-11 ~ 2009-11-13