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Effects of germination and cooking on the levels and bioactivities ofγ-aminobutyric acid (GABA) in various rice
- 제목
- Effects of germination and cooking on the levels and bioactivities ofγ-aminobutyric acid (GABA) in various rice
- 저자
- 장원희
- 발행일
- 2009-08-17
- 학회명
- 238th ACS meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2009-08-16 ~ 2009-08-20