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Anti-inflammatory Effects of Physalis alkekengi Fruit through Inhibition of MAP Kinase Phosphorylation in LPS-induced BV2 Microglial Cells

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Anti-inflammatory Effects of Physalis alkekengi Fruit through Inhibition of MAP Kinase Phosphorylation in LPS-induced BV2 Microglial Cells
저자
조정숙
발행일
2014-10-23
학회명
2014 대한약학회 추계국제학술대회
개최지
현대호텔
학회 개최일
2014-10-23 ~ 2014-10-24

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