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Optimizing Sample Preparation Methods, Monitoring and Risk Assessment of Ethyl Carbamate in Traditional Fermented Foods Using Gas Chromatography/Mass Spectrometry (GC/MS)
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- Optimizing Sample Preparation Methods, Monitoring and Risk Assessment of Ethyl Carbamate in Traditional Fermented Foods Using Gas Chromatography/Mass Spectrometry (GC/MS)
- 저자
- 이광근
- 발행일
- 2009-07-14
- 학회명
- 96th Annual Meeting
- 개최지
- gaylord texan resort grapevine
- 개최국가
- 미국
- 학회 개최일
- 2009-07-12 ~ 2007-07-15