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Improvement of Makgeolli quality by controlling redox potential in fermentation

  • 이승주
제목
Improvement of Makgeolli quality by controlling redox potential in fermentation
저자
이승주
발행일
2016-10-06
학회명
2016 fall meeting and symposium for 20th anniversary of KSFE
개최지
라카이 샌드파인 리조트
학회 개최일
2016-10-05 ~ 2016-10-07

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