Optimization of roasting process of crushed coffee bean to reduce energy consumption and roasting time

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Optimization of roasting process of crushed coffee bean to reduce energy consumption and roasting time
저자
Lee, SujeongKim, JiyeonLee, Kwang-Geun
발행일
2014-08-10
유형
Meeting Abstract
저널명
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
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