Effect of temperature on flow behaviors of food thickeners marketed in Korea for the management of dysphagia
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Effect of temperature on flow behaviors of food thickeners marketed in Korea for the management of dysphagia
저자
유병승
발행일
2011-06-09
학회명
2011 한국식품과학회 학술대회
학회 개최일
2011-06-08 ~ 2011-06-10