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Quality analysis of whole coffee bean and crushed coffee beans by different roasting methods
- 제목
- Quality analysis of whole coffee bean and crushed coffee beans by different roasting methods
- 저자
- 이광근
- 발행일
- 2013-11-06
- 학회명
- Recent advances in food analysis
- 학회 개최일
- 2013-11-05 ~ 2013-11-08