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Rheological comparison of commercial food thickeners marketed in Korea in various media for the management of dysphagia

  • 유병승
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Rheological comparison of commercial food thickeners marketed in Korea in various media for the management of dysphagia
저자
유병승
발행일
2012-06-14
학회명
제79차 한국식품과학회 학술대회
개최지
대전 Convention Center
학회 개최일
2012-06-13 ~ 2012-06-15

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