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Reduction of food hazards in Maillard reaction based Korean food model systems
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- Reduction of food hazards in Maillard reaction based Korean food model systems
- 저자
- Lee, Kwang
- 발행일
- 2017-04-02
- 유형
- Meeting Abstract
- 저널명
- ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
- 권
- 253
- 언어
- ENG
- 출판사
- AMER CHEMICAL SOC
- 발행국가
- 미국
- ISSN
- P 0065-7727