@

상세 보기

Quantitative risk assessment in HACCP for safe menu in Korean restaurants: focus on vegetable dishes (Sangchae)
  • 이승주
제목
Quantitative risk assessment in HACCP for safe menu in Korean restaurants: focus on vegetable dishes (Sangchae)
저자
이승주
발행일
2007-07-08
학회명
IAFP 2007 94th Annual Meeting
개최지
미국 Florida
학회 개최일
2007-07-08 ~ 2007-07-11

@

COPYRIGHT © All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.