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Adding enzymes to improve the properties of the Korean barley Gwangmaek wort during mashing

  • 홍광원
제목
Adding enzymes to improve the properties of the Korean barley Gwangmaek wort during mashing
저자
홍광원
발행일
2016-08-18
학회명
2016 KoSFost International Symposium
개최지
엑스코
학회 개최일
2016-08-17 ~ 2016-08-19

ScholarWorks@동국대학교

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