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Effect of biological acidification on mash and beer fermentation by the addition of lactic acid bacteria

  • 김왕준
제목
Effect of biological acidification on mash and beer fermentation by the addition of lactic acid bacteria
저자
김왕준
발행일
2016-08-18
학회명
2016 KoSFoST International Symposium and Annual Meeting
개최지
EXCO
학회 개최일
2016-08-17 ~ 2016-08-19

ScholarWorks@동국대학교

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