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Physical and morphological properties of agglomerated milk protein isolate powders: Effect of binder type and concentration

  • 유병승
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Physical and morphological properties of agglomerated milk protein isolate powders: Effect of binder type and concentration
저자
유병승
발행일
2022-07-07
학회명
2022 한국식품과학회 국제학술대회 및 정기총회
개최국가
대한민국
학회 개최일
2022-07-06 ~ 2022-07-08

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