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Rheological properties of vacuum impregnated carrot: effect of enzyme reaction time

  • 유병승
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Rheological properties of vacuum impregnated carrot: effect of enzyme reaction time
저자
유병승
발행일
2016-08-18
학회명
2016 국제학술대회 및 정기총회
학회 개최일
2016-08-17 ~ 2016-08-19

ScholarWorks@동국대학교

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