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A Quantitative Risk Assessment Model for Staphylococcus aureus in Non-thermal Processed Japanese Foods
- 제목
- A Quantitative Risk Assessment Model for Staphylococcus aureus in Non-thermal Processed Japanese Foods
- 저자
- 이광근
- 발행일
- 2009-07-14
- 학회명
- 96th Annual Meeting
- 개최지
- Gaylord texan resort grapevine
- 학회 개최일
- 2009-07-12 ~ 2009-07-15