Green synthesis of ZnO/CQD nanocomposite using chestnut shell and evaluating its photocatalytic antimicrobial activity under visible light

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초록

This research evaluated the photocatalytic antimicrobial activity under visible light and investigated its mechanisms by synthesizing CQDs and ZnO from a single ingredient, chestnut shells, a food processing byproduct, and then wrapping CQDs on the ZnO to form a nanocomposite. Characterization confirmed successful synthesis, highlighting the potential to economically and sustainably produce two nanomaterials from one source. When CQDs were wrapped onto ZnO at an 8% ratio (8%-ZnO/CQD), the highest photocatalytic antimicrobial activity was achieved. The study demonstrated that CQDs effectively suppress the recombination of photoexcited electron-hole pairs, increasing the generation of reactive species, such as e- and center dot OH. The increased surface area from CQD wrapping led to the production of intracellular reactive oxygen species (iROS), further enhancing their antimicrobial activity and causing cell membrane damage. These findings suggest that 8%-ZnO/CQD holds promise for microbial control, offering a cost-effective and environmentally friendly solution to reducing waterand food-borne diseases.

키워드

Green synthesis; Food processing byproduct; Water disinfection; ZnO/CQD nanocomposite; Visible light; Photocatalytic antimicrobial activity; CARBON QUANTUM DOTS; ZNO NANOPARTICLES; HIGHLY EFFICIENT; ANTIBACTERIAL; DEGRADATION; REUSABILITY; ANTIOXIDANT; MECHANISM; NITROGEN; EXTRACT
제목
Green synthesis of ZnO/CQD nanocomposite using chestnut shell and evaluating its photocatalytic antimicrobial activity under visible light
저자
Na, Gyumi; Kang, Jun-Won
DOI
10.1016/j.foodres.2025.115948
발행일
2025-03
유형
Article
저널명
Food Research International
권
205
페이지
1 ~ 15