Sensory Evaluation Using Artificial Intelligence. In: Emerging Technologies for Food Quality and Food Safety Evaluation (Editors: Y. Cho & S. Kang)
  • 이승주
제목
Sensory Evaluation Using Artificial Intelligence. In: Emerging Technologies for Food Quality and Food Safety Evaluation (Editors: Y. Cho & S. Kang)
저자
이승주
발행일
2011-03
ISBN
9781439815243