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Sensory Evaluation Using Artificial Intelligence. In: Emerging Technologies for Food Quality and Food Safety Evaluation (Editors: Y. Cho & S. Kang)
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Sensory Evaluation Using Artificial Intelligence. In: Emerging Technologies for Food Quality and Food Safety Evaluation (Editors: Y. Cho & S. Kang)
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이승주
발행일
2011-03
ISBN
9781439815243
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