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Quantitative comparison of traditional methods registered by KFDA and Sanitakun film for the detection of normal microflora, coliform and Escherichia coli from ready-to-eat foods.

김왕준

제목: Quantitative comparison of traditional methods registered by KFDA and Sanitakun film for the detection of normal microflora, coliform and Escherichia coli from ready-to-eat foods.

저자: 김왕준

발행일: 2012-06-14

학회명: 2012 Annual Meeting of Koreqan Society of Food Science and Technology

개최지: Convention center

학회 개최일: 2012-06-13 ~ 2012-06-15