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Steady and dynamic rheological properties of gum-based food thickeners used in the treatment of dysphagia: effect of concentration.

  • 유병승
제목
Steady and dynamic rheological properties of gum-based food thickeners used in the treatment of dysphagia: effect of concentration.
저자
유병승
발행일
2011-06-09
학회명
2011 한국식품과학회 학술대회
개최지
Exco
학회 개최일
2011-06-08 ~ 2011-06-10

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