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Chinese consumer preferences on Korean fermented cabbage (Kimchi) according to their food neophobic tendency

  • 김미나경민
제목
Chinese consumer preferences on Korean fermented cabbage (Kimchi) according to their food neophobic tendency
저자
김미나경민
발행일
2015-11-23
학회명
ICoff
개최지
코엑스
학회 개최일
2015-11-22 ~ 2015-11-25

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