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Guideline for proper usage of time temperature integrator (TTI) avoiding underestimation of food deterioration during storage: a case with a microbial TTI and milk

이승주

제목: Guideline for proper usage of time temperature integrator (TTI) avoiding underestimation of food deterioration during storage: a case with a microbial TTI and milk

저자: 이승주

발행일: 2015-06-16

학회명: International Congress on Engineering and Food

개최지: 퀘백 컨벤션 센터

학회 개최일: 2015-06-14 ~ 2015-06-18