상세 보기
- Seo, Y.;
- Yoon, S.;
- Kim, S.;
- Cho, W.;
- Lee, S.;
- ... Kang, H.-D.;
- 외 5명
SCOPUS
7초록
Quality characteristics of radish treated with red clay-processed materials (RCPM) were investigated. Two different types of treatments using RCPM including a control were farm-raised in identical environments. General components, texture, nutrients, and antioxidant activities were performed. For general components analysis, total amounts of crude fat and ash were higher in radish treated with RCPM than in control. RCPM-treated radish showed higher contents of minerals (P, Mg, K, Zn, Mn, and Na) and vitamins (vitamin C, thiamin, and riboflavin) than those of control. RCPM-treated radish exhibited higher DPPH radical scavenging activities and total polyphenol contents than those of control, indicating higher antioxidant activities of radish raised by RCPM. In the textural analysis following refrigeration for 4 weeks, RCPM-treated samples showed a more stable texture and higher hardness values than those of control. Therefore, these results indicate that RCPM can be used to produce high-value radish of premium quality. © 2014, Korean Society of Food Science and Nutrition. All rights reserved.
키워드
- 제목
- Quality characteristics of radish treated with Environmentally-friendly red clay-processed materials
- 제목 (타언어)
- 친환경 황토 가공 신소재 적용 재배법에 의한 무의 품질 특성
- 저자
- Seo, Y.; Yoon, S.; Kim, S.; Cho, W.; Lee, S.; Kang, H.-D.; Yoon, M.-Y.; Park, J.-K.; Yoo, B.; Chang, Y.; Lee, Y.
- 발행일
- 2014-09
- 유형
- Article
- 저널명
- 한국식품영양과학회지
- 권
- 43
- 호
- 9
- 페이지
- 1394 ~ 1399